Since 1992, we produce barbecue briquettes made from Greek olive stones. An eco-innovative, European awarded product, the briquettes provides a sustainable source of energy which is 100% natural.

It is a Greek and European patented product certified from Greek Industrial Property Organisation and from European Patent Office(EPO).

For the production of our olive barbecue briquettes:

We don’t cut and burn trees or use remnants of chopping down trees to make charcoal. We use olive pits, a solid biomass which is a remnant from pomace factories produced during the process of collecting olive oil from Kalamata olive trees.
They don’t increase greenhouse gas emissions, as combustion of biomass is “carbon neutral”.

The key advantages during combustion are:

  • No smell
  • No smoke
  • Doesn’t spark
  • Easy to light up
  • Free of chemicals
  • Cook your food to perfection
  • High heating power of 6366 kcal/kg
  • Produced with methods friendly to the environment
  • Emits 30% less carbon monoxide than wood charcoal

It is a patented product, unique of its kind, which has enormous resonance in the world, and today you can find it in all Greece and abroad.

The product is distributing in the market packaged in bags of 3Kg, 10Kg and 15Kg.

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